Nutritional Biochemistry

Nutritional Biochemistry Made Simple
By Dr Igor Tabrizian MBBS

This online course is presented with all the relevant notes and a video
presentation. This course can be done as an elective or just for personal interest, without any assessments or certification. It is also recommended for those who are simply interested in learning more about the biochemical origins of illness and symptoms, to understand the mechanisms of disease and how to effectively utilise nutritional medicine in your clinical practice or life, to improve the health and well-being of your clients, friends and yourself.

Dr Igor Tabrizian has a natural ability to make a complex subject so simple that everyone will be able to follow and understand the fascinating topic of Clinical Biochemistry of Nutrition.

Course Features Include:


Seminar 1

• Diagnostic orthomolecular medicine and detailed analysis of trace elements, the amino acids and cholesterol metabolism
• Channelopathies, functional deficiencies and the importance of digestion in health and disease

Seminar 2

• Read a tissue mineral analysis (hair), with the view to solving clinical problems such as fatigue, diabetes, depression and other conditions
• Hormone regulation and interactions will be featured and the second of the workshops will also cover detoxification strategies for the well-being of your clients, family, friends and yourself

 

This online course is a MUST DO for anyone who is interested in understanding and applying Nutritional Biochemistry in an easy to understand, entertaining and interactive way.

 

This is a highly recommended elective for all Advanced Diploma students enrolled at the AIHM.

Australian Institute of Higher and Further Education
Pty Ltd T/A Australian Institute of Holistic Medicine
RTO No: 40977